01 Verbs
a shop (shopped) b prepare (prepared) c cook (cooked)
d make (made) e cut (cut) f peel (peeled??) : skin (n)
g stew (stewed) h brew (brewed) : coffee, tea, beer
i cater (catered) j serve (served) k chop (chopped)
l mash (mashed) : potatoes m grill (grilled) n pour (poured)
o lick (licked) p melt (melted) q deliver (delivered) r refill (refilled)
s squeeze (squeezed) t crack (cracked) u stir (stirred) v spread on
w knead (kneaded) x taste (tasted) y grind (ground)
z steam (steamed) aa mix (mixed) bb blend (blended)
cc decorate (decorated) dd roll (rolled)
02 Different cooking methods (also verbs)
a boil (boiled) b steam (steamed) c fry (fried) d broil (broiled)
e bake (baked) f barbecue/ BBQ (barbecued) g roast (roasted)
h toast (toasted)
03 Terms regard how you want your meat cooked.
a rare b medium c well d medium/ rare e medium/ well
f raw — Used primarily when describing seafood preparation with sushi.
g overdone