01 Verbs

a shop (shopped) b prepare (prepared) c cook (cooked)

d make (made) e cut (cut) f peel (peeled??) : skin (n)

g stew (stewed) h brew (brewed) : coffee, tea, beer

i cater (catered) j serve (served) k chop (chopped)

l mash (mashed) : potatoes m grill (grilled) n pour (poured)

o lick (licked) p melt (melted) q deliver (delivered) r refill (refilled)

s squeeze (squeezed) t crack (cracked) u stir (stirred) v spread on

w knead (kneaded) x taste (tasted) y grind (ground)

z steam (steamed) aa mix (mixed) bb blend (blended)

cc decorate (decorated) dd roll (rolled)

02 Different cooking methods (also verbs)

a boil (boiled) b steam (steamed) c fry (fried) d broil (broiled)

e bake (baked) f barbecue/ BBQ (barbecued) g roast (roasted)

h toast (toasted)

03 Terms regard how you want your meat cooked.

a rare b medium c well d medium/ rare e medium/ well

f raw — Used primarily when describing seafood preparation with sushi.

g overdone